ENTRÉE GRILLED FLAT IRON STEAK potato gratin, fresh asparagus, baby carrots, bordelaise sauce BRAISED BEEF SHORT RIB parmesan truffle duchess potatoes, haricot verts, tri color carrots, red wine demi gremolata ROASTED ITALIAN CHICKEN (GF) fried proscuitto, marscapone whipped potatoes, marinated artichoke hearts, leek marsala sauce MAHI-MAHI (CN, DF, GF) cilantro chili sauce, mango pineapple sauce, white rice, roasted vegetables, macadamia nut dukka SWEET SOY GLAZED ATLANTIC SALMON forbidden chinese & jasmine rice, bok choy & beech mushrooms, ginger, sautéed broccolini, coconut-lemongrass curry reduction E n t r e e O f f e r i n g s VEGETARIAN BAKED ZUCCHINNI (GF, DF, VG) roasted zucchini ‘boats’, smoked tomato sauce, mediterranean salsa, fresh parsley, dill, vegan feta cheese BAKED EGGPLANT (GF, DF, VG) oven baked eggplant with vegan mozzarella, sliced tomatoes, marinara sauce LENTIL BOLOGNESE WITH SPAGHETTI (GF, DF, VG) spiced tomato gravy, lentils, vegan parmesan cheese HOUSEMADE RISOTTO (GF, DF, VG) arborio rice, davina tomatoes, confetti squash, fresh peas, red pepper coulis SELECT UP TO TWO ENTRÉES PLUS A VEGETARIAN OPTION YOUR MENU W E D D I N G S 2 0 2 5 All Dinners Include Bakery Basket of Assorted Rolls, Sun-Dried Tomato Tapenade & Sweet Butter, Starbucks Coffee & Tea Service KID’S MEALS | $50 per guest Select One: chicken fingers & fries hamburger & fries pasta marinara & garlic bread grilled cheese & chips (meal comes with fruit cup) VENDOR MEALS | $80 per vendor 3 course chef’s choice meal to include salad, entree, and dessert
