SPINACH SALAD (V, CN) baby spinach, frisée, cabernet poached pears, gorgonzola, candied pecans, apple fig vinaigrette CUCUMBER WRAPPED STRAWBERRY SALAD (V, CN) mesclun greens, sliced strawberries, segments of orange, goat cheese, toasted walnuts, raspberry vinaigrette HARVEST SALAD (V, CN) mixed greens, radicchio, dried cranberries, figs, gorgonzola, toasted almonds, sherry vinaigrette SPINACH & BABY LETTUCE spinach and baby greens, sliced mushrooms, bacon bits, spanish onions, dijon vinaigrette S a l a d O f f e r i n g s WATERMELON BEET SALAD (V, CN) medley of fresh roasted beets, watermelon ricotta, salata, micro citrus, watercress, spicy hazelnut, raspberry vinaigrette GRILLED ASPARAGUS SALAD (V) grilled asparagus, prosciutto, garlic herb marinated mushrooms, arugula, micro greens, Hawaiian black lava salt, burrata cheese, piquillo pepper coulis BABY KALE CAESAR SALAD (V) crispy baby kale, grilled radicchio, shaved asiago, butternut squash croutons, black chia caesar dressing MEDITERRANEAN SALAD (V, CN) assorted baby lettuces, teardrop tomatoes marinated artichoke hearts, citrus scented chickpeas, feta cheese, pine nuts, red wine-oregano vinaigrette SELECT ONE SALAD YOUR MENU W E D D I N G S 2 0 2 5 All Dinners Include Bakery Basket of Assorted Rolls, Sun-Dried Tomato Tapenade & Sweet Butter, Starbucks Coffee & Tea Service
