ENTRÉE GRILLED FLAT IRON STEAK potato gratin, fresh asparagus, baby carrots, bordelaise sauce BRAISED BEEF SHORT RIB parmesan truffle duchess potatoes, haricot verts, tri color carrots, red wine demi gremolata ROASTED ITALIAN CHICKEN (GF) fried proscuitto, marscapone whipped potatoes, marinated artichoke hearts, leek marsala sauce MAHI-MAHI (CN, DF, GF) cilantro chili sauce, mango pineapple sauce, white rice, roasted vegetables, macadamia nut dukka SWEET SOY GLAZED ATLANTIC SALMON forbidden chinese & jasmine rice, bok choy & beech mushrooms, ginger, sautéed broccolini, coconut-lemongrass curry reduction BAKED ZUCCHINNI (GF, DF, VG) roasted zucchini ‘boats’, smoked tomato sauce, mediterranean salsa, fresh parsley, dill, vegan feta cheese BAKED EGGPLANT (GF, DF, VG) oven baked eggplant with vegan mozzarella, sliced tomatoes, marinara sauce LENTIL BOLOGNESE WITH SPAGHETTI (GF, DF, VG) spiced tomato gravy, lentils, vegan parmesan cheese HOUSEMADE RISOTTO (GF, DF, VG) arborio rice, davina tomatoes, confetti squash, fresh peas, red pepper coulis UPGRADES | ADDITIONAL PER GUEST PETITE FILET MIGNON (GF) | $20 creamy mashed potatoes, roasted oyster mushrooms, jumbo asparagus, bordelaise sauce FLAT IRON STEAK & CITRUS-HERB ROASTED CHICKEN BREAST (GF) | $10 parmesan risotto, roasted artichokes, asparagus, carrots, black truffle demi, sage chicken au jus FLAT IRON STEAK & SEABASS (GF) | $10 smashed roasted herb yukon potatoes, exotic mushrooms, broccolini, seasonal squash, red wine demi, meyer lemon SLOW BRAISED SHORT RIB & CHICKEN BREAST (GF) | $10 roasted garlic yukon potatoes, haricot verts, purple carrots, red wine demi, caramelized shallot julie SLOW BRAISED SHORT RIB & GRILLED SALMON | $12 au gratin potatoes, seasonal vegetables, red wine demi, mustard cream sauce GRILLED FILET MIGNON & JUMBO CRAB CAKE | $25 garlic roasted mashed potatoes, fresh asparagus, baby carrots bordelaise sauce, garlic butter GRILLED FILET MIGNON & SHRIMP SCAMPI | $25 leek & parmesan risotto, crispy prosciutto, mushrooms, seasonal vegetables, bordelaise sauce, garlic scampi cream sauce SELECT UP TO TWO ENTRÉES PLUS A VEGETARIAN OPTION ENTREE OFFERINGS KID’S MEALS | $50 per guest Select One: chicken fingers & fries hamburger & fries pasta marinara & garlic bread (meal comes with fruit cup) VENDOR MEALS | $80 per vendor 3 course chef’s choice meal to include salad, entree, and dessert
SANDT Wedding Packages
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