SPINACH SALAD (V, CN) Baby spinach, frisée cabernet, poached pears, gorgonzola, candied pecans, apple fig vinaigrette STRAWBERRY SALAD (V, CN) Mesclun greens, sliced strawberries, segments of orange, goat cheese, toasted walnuts raspberry vinaigrette HARVEST SALAD (V, CN) Mixed greens, radicchio, dried cranberries, figs, gorgonzola, toasted almonds, sherry vinaigrette PACIFIC SALAD (VG, GF, DF) Baby red romaine, tatsoi, napa carrot, hot house cucumber, edamame, roasted pepper confetti, pea sprouts, cilantro, mint, mandarin, toasted cashew, sesame ginger vinaigrette MEDITERRANEAN SALAD (V, CN) Assorted baby lettuces, teardrop tomatoes marinated artichoke hearts, citrus scented chickpeas, feta cheese, pine nuts, red wine-oregano vinaigrette S a l a d O f f e r i n g s WATERMELON BEET SALAD (V, CN) Medley of fresh roasted beets, watermelon ricotta, salata, micro citrus, watercress, spicy hazelnut, raspberry vinaigrette GRILLED ASPARAGUS SALAD (V, GF) Grilled asparagus, prosciutto, garlic herb marinate mushrooms, arugula micro chef blend, Hawaiian black lava salt, burrata cheese, piquillo pepper caulis BABY KALE CAESAR SALAD (V) Crispy baby kale, grilled radicchio, shaved asiago, butternut squash croutons, black chia caesar dressing ROASTED ROOT VEGETABLES & GRAIN SALAD (V) Seasonal roasted root vegetables, barley quinoa, pea tendrils, petite lolla rosa, shaved aged goat cheese, pumpernickel dust, dry apple rings, apple cider vinaigrette NICOISE SALAD (V, GF) Arugula, spinach, roasted fingerling potatoes, cage free hard-boiled eggs, olives, artichoke heart edamame, French beans roasted tomatoes, red wine vinaigrette SELECT ONE SALAD YOUR MENU W E D D I N G S 2 0 2 5 All Dinners Include Bakery Basket of Assorted Rolls, Sun-Dried Tomato Tapenade & Sweet Butter, Starbucks Coffee & Tea Service
2025 Wedding Brochure
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